Lemberger thrives in a warm climate and wind-protected sites, not least because bud-burst is early and it ripens late. In very good sites, this Württemberg specialty brings forth excellent quality. It does well in various soil types, especially fertile, deep, loess-loam soils. Yields are average in size.
During the past decades there has been a steady increase in the vineyard area planted with Lemberger. In the 80s it comprised some 400 to 500 ha (988 to 1,235 acres); in 1998, it surpassed 1,000 ha (ca. 2,500 acres); and today there are nearly 1,200 ha (ca. 3,000 acres). It is almost exclusively cultivated in Württemberg, where it accounts for about 10% of the total vineyard area (in Germany overall, 1%).