Additional resourcesFor more information on German wine please find a list of resources below:
Dry wines with a residual sugar content of up to a maximum of 9 grams per litre.
The last (and highest) ripeness level in the Prädikat system after Beerenauslese. These are high quality, very complex wines that are very sweet, but balanced by high acidity. (See Prädikatswein)
German synonym for Vernatsch, a red grape variety. Wines are usually light and fruity, Trollinger is only grown in the Württemberg wine region in Germany.