Move over traditional reds—white and rosé mulled wines are stepping into the spotlight this season. With homemade versions becoming all the rage, it’s clear that mulled wine isn’t just for Christmas markets anymore. Here’s why everyone is talking about this classic winter warmer.

Why Mulled Wine Is the Star of Winter Nights

In recent years, the demand for mulled wine has skyrocketed. According to the German Wine Institute (DWI), more people are enjoying their mulled wine at home, sparking a wave of creativity and premium offerings. Today’s mulled wines are more sophisticated than ever, often crafted from high-quality, single-varietal wines blended with bespoke spice mixes.

Winemakers are embracing their artistry by using time-honoured recipes or experimenting with new combinations, carefully balancing the sweetness to let the wine’s natural flavours shine through. The result? A drink that feels indulgent yet comforting, perfect for chilly evenings.

White & Rosé: The Fresh Face of Mulled Wine

Traditional red mulled wine might always hold a special place in our hearts, but the recent surge in popularity of white and rosé versions is shaking things up. These lighter takes on the classic drink offer a fresh and fruity twist that pairs beautifully with subtle spices.

Non-alcoholic versions, often made from juices or de-alcoholised wines, are becoming increasingly available and delicious.

For those who love a sustainable option, organic mulled wines are growing in popularity too.

Where to Find the Best Mulled Wine

The magic of mulled wine isn’t just confined to Christmas markets anymore. You can find these winter delights in food and wine shops, online, or even directly from the winemakers themselves. Look out for “winegrower’s mulled wine,” a special term reserved for drinks crafted from a winemaker’s own wines. It’s a true mark of authenticity and quality.

What Sets Mulled Wine Apart?

Not all mulled wines are created equal. By law, mulled wine is a “flavoured wine-based beverage” made exclusively from red, white, or rosé wine, spiced and sweetened to perfection. No added alcohol, water, or colouring is allowed, ensuring a pure and flavourful experience.

And here’s a fun fact: since 2022, rosé mulled wine has been officially recognised, meaning it can be made from rosé wine or a blend of red and white wines—though purists might still prefer their rosé unblended.