A Selection of German meat, gherkins, caperberries and mustard with soft pretzel sticks and spicy pork meatballs with tomato sauce.
Check out the video for how to cook this delicious dish!
The gentle tannins and bright dark fruit notes of classic German Pinot Noir would complement the creaminess of this salmon dish perfectly.
Blue Cheese, Pea and Asparagus Quiche
The taste of Spring in a pastry case! Perfect either served warm as a seasonal main, or chilled and packed for a picnic.
Thai Green Chicken Curry with Sticky Rice
A fresh Thai curry – sauce made with green Thai paste, kaffir lime leaves. Fresh basil, coriander and coconut milk.
Mushroom Pappardelle with Parmesan Crisps
These parmesan crisps add a delicious little crunch to the Mushroom pappardelle – and so easy to make!
Sticky Beef Bao buns
Homemade buns filled with pulled beef, carrots and spring onions with a dollop of chili relish made from red and green chili.
Apples, watermelon, radish and fennel topped with salted hazelnuts and shavings of pecorino.