Salmon with a chili and garlic and miso paste marinade, served with a dollop of yoghurt and a glass of German Pinot noir.
Check out the video for how to cook this delicious dish!
A dry Riesling with luscious stone fruit and crisp acidity complements this dish well.
Apples, watermelon, radish and fennel topped with salted hazelnuts and shavings of pecorino.
Miso Roasted Aubergine with Noodle Salad
Aubergine takes on a great rich and honeyed flavoured when roasted until soft. Serve it with a fresh noodle salad for tangy kick.
Mexican Prawn Tacos with Pickled Vegetables
A Mexican classic, complemented by crisp pickled vegetables. Lightly spicy, this dish is the ideal partner for a fruity German Wine.
Blue Cheese, Pea and Asparagus Quiche
The taste of summer in a pastry case! Perfect either served warm as a seasonal main, or chilled and packed for a picnic.
Portuguese Almond Tart
A delicious butterscotch tart, packed with toasted almonds and a hint of zesty lemon - served with a refreshing lemon cream.