These parmesan crisps add a delicious little crunch to the Mushroom pappardelle – and so easy to make!
Check out the video for how to cook this delicious dish!
A dry Riesling with luscious stone fruit and crisp acidity complements this dish well.
Mushroom Pappardelle with Parmesan Crisps
Sticky Beef Bao buns
Homemade buns filled with pulled beef, carrots and spring onions with a dollop of chili relish made from red and green chili.
Salmon with a chili and garlic and miso paste marinade, served with a dollop of yoghurt and a glass of German Pinot noir.
Apples, watermelon, radish and fennel topped with salted hazelnuts and shavings of pecorino.
Miso Roasted Aubergine with Noodle Salad
Aubergine takes on a great rich and honeyed flavoured when roasted until soft. Serve it with a fresh noodle salad for tangy kick.
Mexican Prawn Tacos with Pickled Vegetables
A Mexican classic, complemented by crisp pickled vegetables. Lightly spicy, this dish is the ideal partner for a fruity German Wine.