The taste of Spring in a pastry case! Perfect either served warm as a seasonal main, or chilled and packed for a picnic.
Check out the video for how to cook this delicious dish!
A dry Riesling with luscious stone fruit and crisp acidity complements this dish well.
Blue Cheese, Pea and Asparagus Quiche
Mushroom Pappardelle with Parmesan Crisps
These parmesan crisps add a delicious little crunch to the Mushroom pappardelle – and so easy to make!
Sticky Beef Bao buns
Homemade buns filled with pulled beef, carrots and spring onions with a dollop of chili relish made from red and green chili.
Salmon with a chili and garlic and miso paste marinade, served with a dollop of yoghurt and a glass of German Pinot noir.
Apples, watermelon, radish and fennel topped with salted hazelnuts and shavings of pecorino.
Miso Roasted Aubergine with Noodle Salad
Aubergine takes on a great rich and honeyed flavoured when roasted until soft. Serve it with a fresh noodle salad for tangy kick.