Elbling is an ancient white variety of origin unknown. It is an early-ripening, very prolific producer that makes light, piquant wines that often are used for sparkling wine, thanks to their high acidity. Elbling represents 0.5% of the total annual yield.  

From the Middle Ages until the 19th century, it was widely planted in central and eastern Europe. German plantings today are centered in the Obermosel district, that portion of the Mosel-Saar-Ruwer that is adjacent to Luxembourg.