Harvest 2018 Figures – 10.27 million hectolitres of wine produced

The national wine production of the vintage 2018 amounts to 10.27 million hectolitres (hl) in Germany. These figures range slightly below the 10.67 hl estimate that had been published in October 2018. The up-to-date figures have been circulated by the German Wine Institute (DWI) on the basis of the final harvest results of the Federal Statistical Office.

The year 2018 is the second largest vintage of the century after 2007. The reason for the differences between forecasts and results may be that many winemakers have decided to distil wine above the quality wine quotas.The largest regional harvest with 2.86 million hl was brought in in Rheinhessen, the Palatinate follows with 2.48 million hl. Even the regions of Baden and Württemberg cracked with 1.5 and 1.15 million hl the million mark. Nearly 900,000 hl were harvested in the Mosel region, 482,000 in Franconia, 387,000 in the Nahe region and 279,000 in the Rheingau. The amount of land- and raw wine is 454,000 hl.

Germany’s wine must 2018 by region

Region Total

[hl]

Qualitätswein

[hl]

Prädikatswein

[hl]

Dt. Wein / Landwein

[hl]

Rheinhessen 2.860.342 1.816.054 794.349 249.940
Pfalz 1.965.886 1.404.629 466.093 95.165
Baden 1.503.559 526.573 969.563 7.424
Württemberg 1.149.346 740.667 405.700 2.979
Mosel 1.516.498 1.024.216 412.033 80.250
Franken 482.402 124.690 355.656 2.056
Nahe 283.381 128.617 151.009 3.564
Rheingau 2.79.222 106.783 171.201 1.238
Saale-Unstrut 46.828 30.145 16.653 30
Ahr 58.343 50.634 3.707 4.002
Hess. Bergstraße 42.339 25.598 16.456 284
Sachsen 25.986 8.079 17.047 861
Mittelrhein 36.300 22.395 12.444 1.461
Deutschland 10.268.505 6.017.360 3.797.306  453.839   

(rounding mistakes are possible. source: Federal Statistical Office of Germany)

Germany’s wine must in hectolitres

 

 

 

 

 

 

 

 

 

 

 

 

 

(Source: Federal Statistical Office / German Wine Institute)