Trocken

Dry wines with a residual sugar content of up to a maximum of 9 grams per litre.

Trockenbeerenauslese

The last (and highest) ripeness level in the Prädikat system after Beerenauslese. These are high quality, very complex wines that are very sweet, but balanced by high acidity. (See Prädikatswein)

Trollinger

German synonym for Vernatsch, a red grape variety. Wines are usually light and fruity, Trollinger is only grown in the Württemberg wine region in Germany.

• Drinkaware

  Drinkaware aims to change the UK’s drinking habits for the better by promoting responsible drinking.
  http://www.drinkaware.co.uk/

• German Wine – More Details

  For details on German wine classifications and quality categories.

  http://www.germanwines.de/knowledge/quality-standards/quality-categories/

• German Wine Institute

  For more information about German wine around the world, visit the Deutsches WeinInstitut website.
  http://www.germanwines.de/Home/

• Image Bank

  Visit the German Wine Institute’s image bank to access images all about German wine.

  http://www.germanwines.de/press/photo-archive-login/

• VDP: The Association of German Quality and Prädikat Wine Estates

  Founded in 1910, the VDP is the world’s oldest association of wine estates.

  http://www.vdp.de/de/start/

• Wine in Moderation

  The WINE in MODERATION programme is an initiative of the European wine sector.
  http://www.wineinmoderation.eu/

• WSET

  Learn about wine with the Wine and Spirit Education Trust.

  http://www.wsetglobal.tv/

• WSTA

  Trade body Wine and Spirit Trade Association.

  http://www.wsta.co.uk/